Mémoire sur les avantages qu'il y auroit à changer absolument la nourriture des…

(8 User reviews)   1454
By Alexander Bailey Posted on Jan 23, 2026
In Category - World History
La Coudraye, chevalier de, 1750?-1815 La Coudraye, chevalier de, 1750?-1815
French
Okay, I need to tell you about this wild little book I just read. It's from 1792, and the author, a French knight, has a very specific and urgent mission: he wants France to stop eating bread and start eating potatoes. Seriously. This isn't a cookbook—it's a full-blown, passionately argued political and economic manifesto. The 'conflict' here is between tradition and survival. He's watching the bread riots and famines of the pre-Revolutionary period and basically screams, 'People are starving while this perfect, easy-to-grow food is right here!' He frames the humble spud as nothing less than the key to national stability. It's a weird, wonderful, and surprisingly tense read because you know the literal revolution is right around the corner, and he's trying to solve a crisis with a vegetable. It's history, food science, and desperate policy advice all mashed together.
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So, you pick up this book expecting maybe an old-timey recipe pamphlet. What you get is something completely different. The Chevalier de La Coudraye isn't just suggesting a dietary tweak; he's proposing a total food system overhaul for France.

The Story

There isn't a narrative in the traditional sense. Instead, the book is a structured argument. La Coudraye lays out the problem first: France relies on wheat, and when wheat harvests fail (which they often did), people starve and riot. He then introduces his hero—the potato. He goes into detail about its nutritional value, how much easier and more reliably it grows compared to grain, and how it could feed more people with less land. The real 'plot' is his campaign against public prejudice. He has to convince a nation that views potatoes as animal feed or, worse, as potentially poisonous, that this tuber is their salvation. He's not just writing to farmers; he's aiming his words at government officials, trying to get them to mandate and promote potato cultivation nationwide.

Why You Should Read It

What hooked me was the sheer urgency in his writing. You can feel his frustration. He has the solution, he knows it works (citing other European countries), and he can't understand why no one is listening. Reading it with the knowledge of the French Revolution happening just years later adds a layer of tragic irony. This isn't a dry academic paper; it's a plea. It makes you think about how deeply our food choices are tied to culture, politics, and survival. The 'characters' are the potato, the stubborn French public, and the author himself—a man trying to shout sense into a world on the brink.

Final Verdict

This is perfect for anyone who loves odd slices of history, foodies interested in the stories behind what we eat, or readers who enjoy primary sources that show how people in the past grappled with real, immediate crises. It's not a long read, but it's a fascinating look at a moment when someone believed changing what was on everyone's dinner plate could literally change the course of a nation. If you like ideas that are both simple and revolutionary, served with a side of 18th-century passion, dig in.



🔖 Public Domain Notice

Legal analysis indicates this work is in the public domain. You can copy, modify, and distribute it freely.

Mark Jones
6 months ago

As someone who reads a lot, the emotional weight of the story is balanced perfectly. I will read more from this author.

Aiden Taylor
9 months ago

Fast paced, good book.

Anthony Hernandez
1 month ago

I had low expectations initially, however the flow of the text seems very fluid. I would gladly recommend this title.

Donna Clark
3 weeks ago

Having read this twice, the depth of research presented here is truly commendable. Exactly what I needed.

Kenneth Lewis
1 year ago

Finally a version with clear text and no errors.

4.5
4.5 out of 5 (8 User reviews )

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